Description
SPECS
color: ruby red, sometimes with orange tints;
bouquet: characteristic, soft and delicate;
flavor: dry or sweet-bodied, velvety, or lively.
WINE PAIRING
To drink with main courses of meat, preferably red, such as roasts and stews, accompanied by the best dishes rich in fat, thanks to its tannins can easily ripulirne mouth. Also be suggested the combination with whole milk cheeses.
