Description
SPECIFICATIONS
Pale yellow color, with fine and persistent; fresh and fruity; full flavor, harmonious, sparkling.
Product Alonte, in the heart of Berici Doc.
Stemming and pressing of the grapes; next static sedimentation at low temperature and inoculated with selected yeasts clear; froth with Charmat method.
WINE PAIRING
Typical aperitif wine, also suitable for light pasta dishes and seafood.
Some dishes Vicenza:
– Savory biscuits with egg sauce
– “Corgnoi” Vicenza
Serve at a temperature of 10 ° -12 ° C .; uncork at time of service.
